Pork BBQ rolls – Nem Nướng in Vietnamese, is a must-try street food. It is said that Nem Nuong is one of representatives of Vietnam cuisine in general and the Southwest – Mekong Delta in particular.
Nem Nuong Hai Van is a 10-year-old diner which grinds 100kg of pork per day. It opens at 10 am and closes at 10 pm everyday. The current manager of this diner is the daughter of Mrs Hai Van whom we called Quyên.
There are two main dishes: Nem Nuong and grilled beef in Betel leaves (Bo La Lot)
Place Pork BBQ and veggies into rice paper- make your roll and deep it into the sauce, then enjoy the regional savory which makes you a real gourmet.
Writer: Kim Anh Tran
Photographer: Minh Bach
Designers: Minh Nhựt + Phước Thành