5:30 PM – Hotel Pickup

• Your guide will pick you up at your hotel in the city center between 5:00 – 6:00 PM.
• Take a taxi to the walking area and get a brief introduction to Vietnamese food culture.

6:45 PM – A Taste of the Northern Highlands

• Try Pho Chua Lang Son, a unique sour noodle dish from the northern mountains.
• Experience the balance of crispy fried potatoes, char siu pork, peanuts, and tangy vinegar sauce.
• Join a mini cooking session with a local chef to learn traditional preparation techniques.

7:00 PM – Grilled Betel Leaf Beef from the South

• Enjoy Bò Lá Lốt, a fragrant and smoky dish of minced beef wrapped in betel leaves, grilled over charcoal.
• Eat like a local by wrapping it in rice paper with fresh herbs and dipping it in fish sauce or fermented anchovy sauce.

7:30 PM – Hidden Banh Xeo Spot

• Discover a local-favorite Banh Xeo eatery tucked away in an alley.
• Enjoy crispy Vietnamese pancakes filled with shrimp, pork, and bean sprouts.

8:00 PM – Explore a Bustling Local Market

• Walk through a vibrant wet market, where locals shop for fresh seafood, meat, and vegetables.

8:15 PM – Fruity Time!

• Visit a market stall and sample seasonal tropical fruits like dragon fruit, longan, mangosteen, or durian.

8:30 PM – Sidewalk Tea & Local Snacks

• Sit at a street tea stall, just like the locals.
• Sip on a refreshing iced tea and try savory mixed rice paper snacks while soaking in the city’s energy.

9:30 PM – Back to Your Hotel

• After a satisfying night of food and culture, your guide will arrange a taxi back to your hotel.

👉 A must-try experience for food lovers who want to explore authentic Vietnamese flavors beyond the tourist hotspots!